Ingredients
- 2 cups diced cooked chicken breast
- 4 tablespoons mayonnaise
- 1/2 cup chopped pecans
- 1/2 cup diced celery
- Pink Himalayan salt
- Freshly ground black pepper
- 2 cucumbers, peeled and cut into ¼-inch slices
Instructions
- In a medium bowl, mix together the chicken, mayonnaise, pecans, and celery. Season with pink Himalayan salt and pepper.
- Lay the cucumber slices out on a plate, and add a pinch of pink Himalayan salt to each.
- Top each cucumber slice with a spoonful of the chicken-salad mixture and serve.
