Ingredients
Chicken
- 700g Diced Chicken Breast
- 1 Tsp Salt,
- 1 Tsp Garlic Powder,
- 1/2 Tsp Black Pepper
- 1 Tsp Olive Oil
- 45g Cornstarch
- 1 Tbsp Olive Oil
Sauce
- 90ml Salt Reduced Soy Sauce
- 90ml Water
- 15g Minced Garlic
- 10g Minced Ginger
- 1 Tbsp Chilli Paste
- 40g Honey
- 15ml Rice Wine Vinegar
- 10ml Sesame Oil
- 3g Cornflour Mixed With Water Ingredients
Instructions
- Cut chicken into cubes and season with all listed seasoning except cornstarch. Let sit for 10 minutes.
- Heat oil in a pan
- Coat chicken in cornstarch and cook until golden brown
- Remove chicken from heat once cooked through
- In the same pan, combine all ingredients for sauce and cook until sauce thickens
- Add chicken back to pan
- Serve over white rice with sliced chili peppers and green onion