Ingredients
- 1 large head cauliflower, approx 5 cups florets
- 3 tbsp olive oil, divided
- 1/4 cup tahini
- 2 tbsp water, or more for desired consistency
- juice from 1 lemon
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp ground cumin
- pinch of ground coriander
- pepper, to taste
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Cut cauliflower into florets, toss in olive, place on baking tray, bake for 20 minutes.
- Once baked, transfer cauliflower to blender with remaining ingredients and blend until smooth.
- Transfer to bowl, garnish with olive oil and cayenne.