Dondon's Recipes

Salmon Patties

Prep time: 8 minutesCook time: 6 minutes
Servings: 6
Like a crabby patty but made with salmon. Eat it like a burger. It's amazing

Ingredients

  • 2 tbsp Yellow onion (freshly grated)
  • 12 oz Canned salmon (drained; unsalted)
  • 1 large Egg
  • 1⁄3 cup Mayonnaise 1
  • 1 cup Pork rinds (crushed; measured after crushing)
  • 3⁄4 tsp Italian seasoning
  • 11⁄2 tsp Sea salt
  • 1⁄2 tsp Smoked paprika
  • 1⁄4 tsp Black pepper
  • 3 tbsp Olive oil

Instructions

  1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
  2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
  3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.