Dondon's Recipes

Ingredients

• 1 (16-ounce) jar mild or medium salsa
• ¼ cup Dijon mustard
• 2 tablespoons lime juice
• 2 pounds boneless, skinless chicken breasts

Instructions

1 In a small bowl, combine salsa, mustard, and lime juice. Stir well. 2 Place chicken in a 4- to 6-quart slow cooker and cover with salsa mixture. 3 Cover and cook on high for 4 hours or on low for 6 hours or until chicken is cooked all the way through. 4 Serve chicken with sauce from slow cooker.