Dondon's Recipes

Ingredients

• 0.5 cup beef broth
• 1 large onion, finely chopped
• 1 packet ranch seasoning
• 4 lb boneless beef chuck roast
• 1 cup pepperoncini
• 4 tbsp butter

Instructions

1. Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
2. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
3. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
4. Serve warm on toast