Ingredients
- 1 pound green beans
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili paste or Sambal Oelek or more to taste
- ½ teaspoon sesame oil
Instructions
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened